Pancakes with raspberries and cream, raspberry nectarine jam
Healthy pancakes ?it’s over the top good idea for your breakfast. Simple , healthy and so yummy.
So let’s prepare it :
90 g of complete rice flour
1 teaspoon of honey
1 pinch of salt
½ teaspoon baking soda (2.5 ml)
1 tablespoon (15ml) of oil
125g whole yogurt
1 tablespoon of oil or melted butter to grease the pan
1 teaspoon cocoa powder
natural fresh cheese
In a large bowl, combine the “dry ingredients”: rice flour, cocoa powder, salt and baking soda.
In a medium bowl, mix the “wet ingredients”: egg, oil, honey and yoghurt.
Add the wet ingredients to the dry ingredients and mix with a spatula.
The dough will look very thick.
Heat a small skillet under a medium-low heat.
Lightly oil the pan.
In the pan, put a large tablespoon of dough, spread it out and flatten it slightly with the back of the spoon.
Cook until golden brown each side, just under 2 minutes.
Serve with raspberry jam and natural fresh cheese.